On Thursday, July 1st, The Club at Pradera introduced the new "Knife & Cork" menu! The launch of this new club menu went exceptionally well and Chef Aaron Schultz and Food & Beverage Director Brett Kingsley recieved comments ranging from “this is the best meal I’ve ever had here", to “this is the best salmon dish I’ve ever tasted,” to “this beats Del Frisco’s any day.”
Each Thursday and Saturday night Chef Aaron brings in the finest ingredients available to create weekly features to pair with hand-picked elegant wines from around the globe!
We invite you to join us at The Club at The Club at Pradera and experience the new "Knife & Cork" menu!
Brian Donahue Vice President BrightStar Golf Group 2173 Salk Avenue, Suite 145 Carlsbad, CA 92008
On Thursday, July 1st, The Club at Pradera introduced the new "Knife & Cork" menu! The launch of this new club menu went exceptionally well and Chef Aaron Schultz and Food & Beverage Director Brett Kingsley recieved comments ranging from “this is the best meal I’ve ever had here", to “this is the best salmon dish I’ve ever tasted,” to “this beats Del Frisco’s any day.” 
